SERVES 2 | PREP TIME UNDER 5 MINUTES | COOKING TIME 2 TO 3 MINUTES | 69 CALORIES | 4 GRAMS PROTEIN | 14 GRAMS CARBOHYDRATES | 1 GRAMS FAT
Table of Contents
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INGREDIENTS
6 cups (10 ounce bag) fresh spinach, rinsed
2 tablespoons golden raisins
1 tablespoon pine nuts
2 cloves garlic, minced
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1 tablespoon low-fat Parmesan cheese, shredded
INSTRUCTIONS
STEP 1
Coat a large non-stick skillet or saucepan in cooking spray and place over medium-high heat. Once hot, add the raisins, pine nuts, and garlic. Sauté until fragrant, about 30 seconds.
STEP 2
Stir in the spinach and sauté until just wilted, about 2 minutes. Remove from heat, add the vinegar, salt, and pepper. Toss and sprinkle with Parmesan
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