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Protein Muscle Meatballs Recipe

Written by Brad Newton

Reading Time: < 1 minute

SERVES 4 (4 MEATBALLS PER SERVING) | PREP TIME 10 MINUTES | COOKING TIME 20 MINUTES | 316 CALORIES | 40 GRAMS PROTEIN | 10 GRAMS CARBOHYDRATES | 13 GRAMS FAT

INGREDIENTS

1.5 pounds 93% ground turkey

2 egg whites or 6 tablespoons liquid egg white substitute

0.5 cup toasted wheat germ 

1/4 cup quick-cooking oats 

1 tablespoon whole flaxseed

1 tablespoon grated Parmesan cheese 

0.5 teaspoon all-purpose seasoning 

1/4 teaspoon ground black pepper

INSTRUCTIONS

STEP 1

Preheat the oven to 400°F. Coat a 9-inch by 13-inch baking dish with cooking spray.

STEP 2

In a large bowl, add all of the ingredients and gently mix together to combine.

STEP 3

Form mixture into 16 meatballs and place them into the baking dish.

STEP 4

Bake for 7 minutes and use a spatula to flip each meatball. Return to oven and cook until meatballs are no longer pink in the centre, about 8 to 13 minutes. Serve.

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From Skinny-Fat to Shredded: My Journey

I’m Brad.

I know the struggle of being skinny-fat all too well—juggling late-night junk food binges, a demanding corporate night shift job, and years of frustration with no progress. At 30, I finally decided to take control, diving deep into the science of nutrition and strength training during night shift.

With 18 months of relentless dedication, I transformed my physique, competed in my first bodybuilding competition, and even represented Team Australia at the World Titles—all achieved naturally. If I could overcome my cravings and lifestyle challenges, so can you.

My mission is to help you break free from the skinny-fat cycle and build the body you’ve always wanted. Will you be next?

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Escape the Skinny-Fat Trap

Shred stubborn fat, build lean muscle, and redefine your physique.

Finally, a program designed for skinny-fat people to achieve the body they’ve always wanted.

TRANSFORM NOW

From Skinny-Fat to Shredded:
My Journey

I’m Brad.

I know the struggle of being skinny-fat all too well—juggling late-night junk food binges, a demanding corporate night shift job, and years of frustration with no progress. At 30, I finally decided to take control, diving deep into the science of nutrition and strength training during night shift.

With 18 months of relentless dedication, I transformed my physique, competed in my first bodybuilding competition, and even represented Team Australia at the World Titles—all achieved naturally. If I could overcome my cravings and lifestyle challenges, so can you.

My mission is to help you break free from the skinny-fat cycle and build the body you’ve always wanted. Will you be next?

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