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Home 9 Recipes 9 Banana Caramel Bread Pudding Recipe

Banana Caramel Bread Pudding Recipe

Written by Brad Newton

Reading Time: < 1 minute

SERVES 4 | PREP TIME 10 MINUTES | COOKING TIME 30 MINUTES | 407 CALORIES | 9 GRAMS PROTEIN | 83 GRAMS CARBOHYDRATES | 10 GRAMS FAT

INGREDIENTS

2 large bananas, ripe

1/2 cup date paste

3/4 cup almond milk

2 teaspoons cinnamon

8 slices whole grain cinnamon raisin bread, cubed

1/2 cup coconut milk

INSTRUCTIONS

STEP 1

Preheat oven to 375°F.

STEP 2

In a food processor or blender, add the bananas, date paste, almond milk, and cinnamon and blend until smooth.

STEP 3

Transfer to a large mixing bowl. Add the bread cubes to the mixing bowl and mix until well combined.

STEP 4

Divide the bread mixture into 4 ramekins, pour 2 tablespoons of the coconut milk over each. Place in oven and bake for 30 minutes, or until bread is golden and caramelized.

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From Skinny-Fat to Shredded: My Journey

I’m Brad.

I know the struggle of being skinny-fat all too well—juggling late-night junk food binges, a demanding corporate night shift job, and years of frustration with no progress. At 30, I finally decided to take control, diving deep into the science of nutrition and strength training during night shift.

With 18 months of relentless dedication, I transformed my physique, competed in my first bodybuilding competition, and even represented Team Australia at the World Titles—all achieved naturally. If I could overcome my cravings and lifestyle challenges, so can you.

My mission is to help you break free from the skinny-fat cycle and build the body you’ve always wanted. Will you be next?

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Escape the Skinny-Fat Trap

Shred stubborn fat, build lean muscle, and redefine your physique.

Finally, a program designed for skinny-fat people to achieve the body they’ve always wanted.

TRANSFORM NOW

From Skinny-Fat to Shredded:
My Journey

I’m Brad.

I know the struggle of being skinny-fat all too well—juggling late-night junk food binges, a demanding corporate night shift job, and years of frustration with no progress. At 30, I finally decided to take control, diving deep into the science of nutrition and strength training during night shift.

With 18 months of relentless dedication, I transformed my physique, competed in my first bodybuilding competition, and even represented Team Australia at the World Titles—all achieved naturally. If I could overcome my cravings and lifestyle challenges, so can you.

My mission is to help you break free from the skinny-fat cycle and build the body you’ve always wanted. Will you be next?

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