SERVES 6 (6 CHIPS PER SERVING) | PREP TIME UNDER 5 MINUTES | COOKING TIME 5 – 10 MINUTES | 80 CALORIES | 3 GRAMS PROTEIN | 15 GRAMS CARBOHYDRATES | 1 GRAM FAT
Table of Contents
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INGREDIENTS
3 whole grain pitas
3 tablespoons Italian seasoning
1 teaspoon chilli powder
1 teaspoon garlic powder
1 teaspoon salt
INSTRUCTIONS
STEP 1
Preheat oven to 425°F. Coat a baking sheet in cooking spray.
STEP 2
Cut pitas in half, stack all 6 halves and cut into 6 wedges. Spread the wedges out soft side up on the baking sheet. Sprinkle with spices and a light coat of cooking spray.
STEP 3
Place in oven and bake 5 – 10 minutes, until browned and crisp.
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